Sunday, June 29, 2008

Grow or Buy Local

Another reason to eat locally.

Food safety inspectors struggle with swelling volume of imports
By LAURENCE ILIFF and ALFREDO CORCHADO
The Dallas Morning News
LAREDO – Day after day, Mexican trucks line up as far as the eye can see for entry to the U.S. at the World Trade Bridge, carrying everything from raw tomatoes, broccoli and fresh basil to frozen seafood. They also bring in salmonella, listeria, restricted pesticides and other food poisons.

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